Searing with Snooney is for sharing my love of cooking and creating.
Hi, I’m Snooney (Sean). I’m a full time young adult and part time gastronomist. My mission is to document all my happy little accidents while cooking. I’ll be sharing what I cook as well as what I think about it and the world. You’re along for a ride around flavor town so buckle up!
Originally posted on Eric Ross, academic:
This semester I get to teach Economic Geography, a Sophomore-level course in our International Studies program. I use World Systems and World History perspectives, both of which favor a global scale of analysis (the course textbook is Knox, Agnew & McCarthy’s The Geography of the World Economy). This week…
Originally posted on Ballandalus:
Formerly there were those who said: You believe things that are incomprehensible, inconsistent, impossible because we have commanded you to believe them; go then and do what is injust because we command it. Such people show admirable reasoning. Truly, whoever can make you believe absurdities can make you commit atrocities. If…
I like to cook almost as much as I like to eat. Is it our love for food that drives us to cook or our love for cooking that drives us to eat… still there, why? This is off to a bit of a rocky start but I’ll reign it in. Now where was I:Continue reading “Greetings food lovers,”
Get new content delivered directly to your inbox.